Category Archives: risk communication

Inert but potent

Three environmental and public health groups represented by Earthjustice filed suit yesterday, asking the U.S. District Court in San Francisco to require the EPA to promulgate final rules requiring public disclosure of specific pesticide ingredients. The Center for Environmental Health, Beyond Pesticides, and Physicians for … Continue reading

Posted in agriculture and human health, carcinogens, chemical safety regulation, consumer pressure, environmental health, EPA, FIFRA, label laws, pesticides, PSR, public health, risk communication, synthetic chemicals | Comments Off on Inert but potent

A Dam Shame – Reservoirs and Elevated Mercury Levels

One of the oldest forms of “renewable” energy comes from hydropower. From ancient grain mills to tanneries to hydroelectric generation, humanity has long harnessed the power of flowing water. Unfortunately, increased use of water power has corresponded with increased environmental impacts. Tanneries, … Continue reading

Posted in bioaccumulation, drinking water, environmental health, fish consumption advisories, food contamination, mercury, public health, Recommended Dietary Allowance (RDA), risk communication, routes of exposure, vulnerable populations | Comments Off on A Dam Shame – Reservoirs and Elevated Mercury Levels

Arsenic in Rice

I am one of the fortunate few who grew up eating primarily products produced in my backyard. Growing up on a beef cattle farm in the Midwest, my family consumed almost exclusively products that we produced. There was beef and … Continue reading

Posted in agriculture and human health, arsenic, environmental health, environmental law, food contamination, risk communication, routes of exposure, Safe Drinking Water Act, synthetic chemicals, vulnerable populations | Comments Off on Arsenic in Rice

Revising Fish Consumption Rates in the Pacific Northwest: The Inextricable Link Between Environmental Protection & Human Health

The Problem of Low Fish Consumption Rates Washington State is currently in the process of revising its fish consumption rates (FCRs). The current rates were developed in the 1980s and 1990s, and recent studies indicate that Washingtonians consume much more fish … Continue reading

Posted in CERCLA, Clean Water Act, cooperative federalism, dioxins, environmental cleanup, environmental health, environmental health law, environmental justice, environmental law, EPA, fish consumption advisories, mercury, PCBs, pollution control standards, public health, public health law, public participation process, risk assessment, risk communication, risk management, vulnerable populations, water quality standards, WHO | Comments Off on Revising Fish Consumption Rates in the Pacific Northwest: The Inextricable Link Between Environmental Protection & Human Health