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Monthly Archives: February 2015
Eat your veggies . . . and mitigate global warming
According to the Dietary Guidelines Advisory Committee (DGAC), a panel of scientists that recommends updates to the Dietary Guidelines to the U.S. Department of Agriculture every five years, Americans should think about their own health and that of the environment … Continue reading
Posted in agriculture and human health, Animal Protein, climate change and health, Food processing industry
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