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Category Archives: Vegetarian/Vegan
Meat with a side of Drug Resistant Bacteria
Last month, the FDA released the 10th National Antimicrobial Resistance Monitoring System Retail Meat Annual Report. The results showed, among other things, that 81% of ground turkey, 69% of pork chops, 55% of ground beef, and 39% of chicken sold … Continue reading
Posted in agriculture, agriculture and human health, animal welfare, CAFO's, environmental health, environmental health law, food contamination, public health, public health law, Vegetarian/Vegan
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What’s Good For Animals Is Good For Us
Over the past few months, eight people in Cambodia have died from a strain of avian flu, H5N1. Six of those people were children. Meanwhile, in Mexico, over 1 million chickens infected with a different strain of the bird flu, … Continue reading
Posted in agriculture, agriculture and human health, animal welfare, Bird Flu, Disease mutation, environmental health, environmental health law, public health, Uncategorized, Vegetarian/Vegan
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Sunshine in a Pill: Shedding Light on the Regulation of Vitamin D
Outside the window of our farmhouse, the sun shines brilliantly on the snowscape. Inside, I am reading MASTERMIND, a New York Times Bestseller recently published by my former high school classmate and friend, Maria Konnikova. In the book, Sherlock Holmes … Continue reading
Posted in FDA, Institute of Medicine, public health, Recommended Dietary Allowance (RDA), supplements, Vegetarian/Vegan, vitamins
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Is Animal Protein a Carcinogen?
When you hear the word ‘protein,’ what is the first thing that comes to mind? For the average American consumer, protein is synonymous with meat. In fact, most American consumers strongly believe two things about protein; (1) that it is … Continue reading
Posted in agriculture and human health, Animal Protein, carcinogens, environmental health, NIH, public health, Vegetarian/Vegan
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